Chickpea pasta, penne, gluten-free BIO 250 g FABIJAŃSCY

INGREDIENTS

Chickpea flour *, spring water (* from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1297 kJ / 310 kcal
Fat: 5.9g
of which saturated fatty acids: 1.1 g
Carbohydrates: 44 g
of which sugar: 2.3 g
Fiber: 16 g
Proteins: 19 g
Salt: 0.09 g p>

PREPARATION
Boil a large amount of water, for the entire container 4-5 liters. There should be enough water to allow the pasta to flow freely while cooking. Salt the water to taste if you want to add a tablespoon of vegetable oil. Slowly add the noodles to the very boiling water so as not to stop the cooking process (bubbling). After pouring the whole portion, stir and then cook 14-16 minutes until tender dente 9 min (do not exceed maximum cooking time). Do not stir the noodles while cooking. Drain, pour in warm water and enjoy the taste of great noodles.

RETENTION RECOMMENDATION
Store in a cool and dry place.