Green pea pasta, penne tube, gluten free BIO 250 g FABIJAŃSCY

INGREDIENTS

Green pea flour *, spring water (* from organic farming)

NUTRITIONAL VALUE IN 100 g
Energy value: 1388 kJ / 329 kcal
Fat: 2g
of which saturated fatty acids: 0.2 g
Carbohydrates: 48 g
of which sugar: 2.9 g
Fiber: 16 g
Proteins: 22 g
Salt: 0 g

PREPARATION
Boil plenty of water, 4-5 liters for the entire pack. There should be enough water to allow the pasta to flow freely while cooking. Salt the water to taste if you want to add a tablespoon of vegetable oil. Slowly add the noodles to the very boiling water so as not to stop the cooking process (bubbling). After pouring the whole portion, stir, then cook until tender, 16-17 minutes or dente 10 min (do not exceed max cook time). Do not stir the noodles while cooking. Drain, pour in warm water and enjoy the taste of great noodles.

RETENTION RECOMMENDATION
Store in a cool and dry place.