Green pea pasta gluten free BIO 250 g - DALLA COSTA

INGREDIENTS

Green pea flour * (* ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100 g
Calorific value: 1475 kJ / 349 kcal
Fat: 2.3g
of which saturated fatty acids: 0.4 g
Carbohydrates: 56 g
of which sugar: 3 g
Fiber: 7.7 g
Protein: 20.8g
Salt: 0.008g
PREPARATION
Boil 1 liter of salted water for 100 g of pasta for approx. 4-5 minutes

ALLERGY ADVICE:
May contain soybeans
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place