Gluten-free tagine dish BIO 420 g - FARMA ŚWIĘTOKRZYSKA

INGREDIENTS Zucchini*, water, tomato passata* [tomatoes* (99.7%) salt], onion*, carrot*, red pepper*, potatoes*, coconut fat*, dried apricots*, garlic*, Himalayan salt, spices* (* from controlled organic cultivation)

DESCRIPTION
Tajin (Tajin) is a Moroccan dish. They are prepared in a special clay pot with a round bottom and a conical lid. Tajin is not made from a single recipe, it can taste different every time.
In Morocco, lamb is most commonly used for tajin. This dish can also be prepared with other types of meat. There is also a recipe for chicken, beef, fish tagine or vegetarian tagine.
Pasteurized product.

PREPARATION METHOD
After heat treatment, eat and reach the temperature of 80 degrees Celsius for 3 minutes, stirring constantly.

NUTRITIONAL VALUE PER 100 g
Calorific value - 371 kJ / 89 kcal
fat - 5.6 g
of which saturated fatty acids - 4.9 g
Carbohydrates - 7.9 g
including sugar - 4.0 g
Dietary fiber - 1.4 g
Protein - 1.1g
Salt - 0.8 g

ALLERGEN INFORMATION
May contains ROSE, nuts, celery, soy, sesame seeds.

RECOMMENDED STORAGE CONDITIONS
Keep refrigerated after opening, consume within 48 hours.


< b> Manufacturer's name and address: FARMA ŚWIĘTOKRZYSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, BORIA 8, 27-440 ĆMIELÓW