Gluten-free red lentil flour ORGANIC 450 g - PROBIO

INGREDIENTS

Lentil flour * (* organic ingredient )

DESCRIPTION
Lentil flour is perfect for thickening meat dishes, vegetables and soups, for baking cookies, muffins, breadcrumbs or similar cakes and pancakes.

NUTRITIONAL VALUE per 100 g
Energy value: 1580 kJ / 378 kcal
Fat: 1.7g
of which saturated fatty acids: 0.0 g
Carbohydrates: 67 g
of which sugar: 0.0 g
Dietary fiber: 10 g
Protein: 24g
Salt: 0.02g

ALLERGY INFORMATION
Product may contain sesame.

RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 25°C and relative humidity up to 70%. p>