Gluten-free multigrain bread BIO 250 g - BALVITEN

INGREDIENTS

water, corn starch*, sourdough: water, rice flour*; Rice syrup*, buckwheat flour*, cereals 9%: flax*, sunflower*; Flea seed fibre*, sunflower oil*, flaxseed flour*, pea protein*, yeast*, thickening agent: xanthan gum, guar gum*, salt (* from certified organic farming)

DESCRIPTION
Gluten-free multigrain bread, without milk and eggs. Packaged in a protective atmosphere.

NUTRITIONAL VALUE PER 100 g
Energy value: 958 kJ / 228 kcal
Fat: 5.6g
of which saturated fatty acids: 0.7 g
Carbohydrates: 36 g
of which sugar: 0 g
Fiber: 6.7 g
Protein: 4.8g
Salt: 0.9 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool and shady place. Consume within 48 hours after opening.