Gluten-free light sandwich bread BIO 250 g - BALVITEN

INGREDIENTS

water, corn starch*, sourdough: water, rice flour*; Rice syrup*, rice flour*, quinoa flour*, flax flour*, psyllium fibre*, sunflower oil*, pea protein*, yeast*, thickening agent: xanthan gum, guar gum*, salt (* ingredient from certified organic farming)

DESCRIPTION
Gluten-free light bread, no milk or eggs. Packaged in a protective atmosphere.

NUTRITIONAL VALUE PER 100 g
Energy value: 869 kJ / 206 kcal
Fat: 2.9g
of which saturated fatty acids: 0.4 g
Carbohydrates: 39 g
of which sugar: 0.5 g
Fiber: 6.0 g
Protein: 2.8g
Salt : 0.9 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool and shady place. Consume within 48 hours after opening.