Gluten Free Oatmeal 500g FIVE CHANGES

Gluten-free oatmeal is mainly intended for baking bread, pancakes, pancakes and cookies. It can replace wheat flour in a gluten-free diet.

Nutritional value in 100 g of the product: < / strong >

Energy value: 1522kJ / 368kcal Fat (including saturated fat) : 7 g Carbohydrate (including sugar): 60.5 g (1.1 g) Fiber: 8.3 g Protein: 10.3 g br / > S & oacute; l: 0.003g

Store tightly closed in a cool, dry place.

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Gluten-free oatmeal is made from 100% wholegrain oat flour.

Gluten free product.