Gluten-free soft chocolate cake BIO 50 g RIZZATI

INGREDIENTS

Cane sugar*, dark chocolate* 28% (cocoa solids, cane sugar, butter cocoa), EGG protein*, EGG yolk*, vegetable fats* (sunflower oil, cocoa butter), skimmed cocoa powder* (skimmed cocoa powder, acidity regulator: potassium carbonate), natural flavors. * from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 1958 kJ/470 kcal
Protein (g): 7.4
Carbohydrates (g): 44
of which sugar (g): 43
Fat (g): 28
of which saturated fatty acids (g): 11
RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Best before date: Date on the packaging seal.
GLUTEN FREE: YES
Possible allergens: NUTS (HAZELNUT, ALMONDS, PISTACTUS), MILK, SOYA