INGREDIENTS
white rice * (100%) ( * ingredient from certified organic farming)
DESCRIPTION
The pack contains 4 servings of the product. One portion equals 56 g.
NUTRITIONAL VALUE per 100 g
Energy value: 1502 kJ / 354 kcal
Fat: 0.7g
of which saturated fatty acids: 0.4 g
Carbohydrates: 80 g
of which sugar: 0 g
Fiber: 2.8 g
Protein: 7.9g
Salt: 0 g
Manganese: 0.7 mg (36%) **
Vitamin B6: 0.5 mg (32%) **
** Daily reference intake of vitamins and minerals (for an adult) p>
PREPARATION
Boil water by measuring 4 glasses per 100g of pasta. Place the noodles in boiling water, add a teaspoon of oil and mix gently . Cook for 6-9 minutes or until desired consistency is achieved. Pour cold water over the cooked noodles and drain. Serve with sauce or topping.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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