Gluten-free Belgian caramel and salted chocolate fair trade BIO 100g - BELVAS

INGREDIENTS

Cane sugar*, cocoa mass*, cream*, cocoa butter*, glucose syrup*, whole milk powder*, glycerin, Guerande salt (0.15%) (* ingredient from certified organic farming).

NUTRITIONAL VALUE PER 100 g
Calorific value: 1999 kJ / 477 kcal
fat: 31.1 g;
of which saturated fatty acids: 16.5 g;
carbohydrates: 45.1 g;
in which sugar: 39.1 g;
Protein: 5.1g
Salt: 0.23g

INFORMATION ALLERGY
May contain hazelnuts, pistachios and soybeans.

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +10 to +18 degrees.