Ghee clarified butter BIO 425 g - BIO PLANET

DESCRIPTION

Organic clarified butter is recommended for baking, stewing, roasting or as a flavor-enhancing addition to dishes. Clarified butter is nothing more than butter that has been cleaned of all solid impurities. As a result, the fat obtained does not go rancid and has a much higher smoke point than raw butter (therefore suitable for frying). Ghee clarified butter, as it is known in Ayurvedic medicine, is obtained by slowly heating butter until impurities can accumulate on its surface. The product obtained is a milk fat, with the help of which you can fry, stew and season various dishes. Butterfat has a fine taste with a slightly nutty note. Ghee has a positive effect on the digestive system, it can help reduce inflammation. It is rich in short-chain fatty acids and the fat-soluble vitamins A, D, E and K. The product is suitable for vegetarians.

INGREDIENTS

anhydrous milk fat (from butter *) (* ingredient from certified organic farming)

NUTRITIONAL VALUE PER 100 g h3>

Energy value: 3751 kJ / 896 kcal
Fat: 99.5 g
of which saturated fatty acids: 65 g
Carbohydrates: 0.1g
of which sugar: 0.1 g
Protein: 0.1g
Salt: 0 g

RECOMMENDED STORAGE

Store refrigerated at +2°C + 6 °C