Ceylon cinnamon ground 100g - NatVita
Ceylon cinnamon is obtained by drying the bark of a cinnamon tree, which is rolled in certain sticks. It owes its characteristic aroma and taste to the essential oils of the bark. Cinnamon was extracted from wild cinnamon trees. Due to the very high quality of cinnamon, the product was named PREMIUM.
USE : Use to flavor dishes, baked apples, cakes, mulled wine, etc. Small amounts of cinnamon are used to flavor boiled fish, stews, mutton and ham. p>
INGREDIENTS
100% Ceylon Cinnamon (Cinnamomum ceylanicum), ground bark.
NET WEIGHT: 100 g p>
RECOMMENDED STORAGE
Store in a cool, dry place out of the reach of small children.
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