ORGANIC FRESH COOKING
- a source of vitamins and minerals
- can improve digestion
- a healthy snack
Persimmons, also known as sharon, kaki, Chinese plum, or oriental apple, are fruits native to China that are orange, yellow, or red in color, spherical in shape, smooth, thin skin, and have a sweet, sometimes slightly nutty, or spicy flavor.
Persimmons are extremely healthy fruits. Among other things, they can be proud of the high content of vitamins C, A, beta-carotene, cryptoxanthin, zeaxanthin, lycopene and lutein. In addition, they are a source of minerals - manganese, calcium, phosphorus, potassium and iron - and fiber. Recommended for people with constipation and digestive problems.
Persimmons are perfect as an addition to desserts, smoothies or fruit salads. They can also be added to meat, they are also good as a snack.
RECOMMENDED STORAGE CONDITIONS
In a cool and dry place.
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