Fresh blackcurrants (Polish) ORGANIC (approx. 2 kg)

- Food Bomb
- Source of dietary fiber
- Recommended for cakes and desserts

Black currant, also called stinkum, strynia or smrodina, is a shrub of the gooseberry family. In Poland, it occurs both in the wild and in widespread culture. Its cradle lies in Europe and Asia. The oldest evidence of its cultivation comes from the Middle Ages. It grows in a temperate climate.
Black currants are extremely nutritious fruits. This sour-sweet fruit, which can only compete with pearls in size, contains an incredible number of valuable vitamins and antioxidants - thiamine, riboflavin, pantothenic acid, pyridoxine, vitamins A and E - minerals - calcium, iron, copper, magnesium, phosphorus and Potassium - and also fiber. Smrodyńki are proud of three times more vitamin C than lemons and flavonoids, which protect against numerous diseases.
Black currants are an excellent addition to cakes and desserts. They also add a unique flavor and aroma to meat dishes.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry