Duck, parsnips, butternut squash and polenta from 12 months gluten-free BIO 2x200 g BABYBIO

DESCRIPTION
APPLICATION : Place the bowl in boiling water for about 5 minutes. Cool in cold water, wait a few minutes and remove the lid. In a microwave oven: pierce the lid in several places. Heat on medium power for about 1 minute. Mix well. Always check the temperature before serving. Don't add salt.
INGREDIENTS

Parsnips * 27%, boiled water, butternut squash * 17%, carrots * 13%, duck meat * 8.5%, onion*, polenta* 4% (corn grits*), vegetable oils* (rapeseed*, sunflower*), rosemary* . * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj / kcal): 215 kJ / 51 kcal
Protein (g): 2.6
Carbohydrates (g): 5.8
of which sugars (g): 1.5
Fat (g): 1.7
thereof saturated fatty acids (g): 0.3
Fiber (g): 1.2
RECOMMENDED STORAGE CONDITIONS
Store at room temperature. Once opened, the jar should be resealed and refrigerated for up to 48 hours.