Chocolate Cavalier Dessert is a dietary, extremely cocoa treat with an aromatic note of coffee. The Belgian delicacy is sweetened with natural, zero-calorie, anti-caries stevia instead of sugar, making it an ideal proposition for people who want to limit their consumption or just want to maintain their figure. Both cocoa, the proportion of which in the product is up to 55%, and other INGREDIENTS
, used in the manufacture of Cavalier chocolate are sourced according to fair trade standards.
INGREDIENTS
Cocoa pulp, fiber (dextrin, inulin, oligofructose), hazelnuts (11%), cocoa butter, sweeteners (erythritol, steviol glycosides), whole milk powder, vegetable fat (palm kernel), whey powder (from milk ), coffee (0.7%) , M Emulsifier: lecithin (from milk ). > Soy ), Flavors. Cocoa solids at least 55%. Contains naturally occurring sugars.
Nutritional value per 100g:
Calorific value 2042kJ / 490kcal
Fat 40.7g
of which saturated fatty acids 22.4 g
carbohydrates 21.4 g
of which sugar 7.4 g
including polyols 7.5 g
Fiber 25.9 g
Protein 6.9g
Salt 0.2g
Allergens:
Nuts, milk, soy, possible presence of gluten and nuts P>
STORAGE:
Store dry and dry cool place.
Manufacturer:
cavalier
Castle. L.Pussemierstraat 46
9900 Eeklo
Belgium
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