Decorative topping with gluten-free chocolate hearts BIO 35 g - BIO VEGAN

DESCRIPTION

A crunchy biscuit dipped in chocolate couverture. Cocoa percentage: 42%.

INGREDIENTS

70% chocolate couverture* (cocoa butter*, cane sugar*, rice syrup*, cocoa mass*, vanilla extract*, emulsifier: sunflower lecithin*), wholemeal rice flour*, corn flour*, cane sugar*, sea salt, coating agent: gum arabic*, dextrose* (*organic INGREDIENTS
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NUTRITIONAL VALUE PER 100 g
Calorific value: 2061 kJ / 492 kcal;
fat: 26 g;
of which saturated fatty acids: 16 g;
carbohydrates: 60 g;
of which sugar: 36 g;
Fiber: 3.0g;
protein: 4.2 g;
Salt: 0.55g

RECOMMENDED STORAGE CONDITIONS
Store dry, protect from heat.