DESCRIPTION
Creamy cream with a slightly sweet taste was prepared with soybeans. It is a perfect substitute for ordinary cream. Soy cream is an excellent addition to soups (it is not weighed), sauces and desserts. Cream has high nutritional and health-promoting properties, which are due to the soy content.
INGREDIENTS
Partially hydrogenated soybean oil, dried corn syrup, heat-treated soybeans, acidity regulator potassium phosphate, emulsifier lecithin and E471, silicon oxide, colors E160b and E100, natural flavor.
Calorific value: 190 kcal
Protein: 3.50g
Carbohydrates: 3.0 g
Fat : 18.0 g
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