Cashew nuts are a delicious and healthy snack. They are extremely soft, sweet and delicate. Nut halves are perfect for muesli, salads, cakes, desserts and plant-based drinks.
Cashew nuts are a rich source of vitamins and minerals that are valuable for our health. Among other things, they contain a large amount of dietary fiber. They contain vitamins A, D, E, calcium, phosphorus, copper, potassium, iron, zinc, selenium, magnesium and sodium.
Cashew nuts are rich in magnesium, which not only increases our memory and concentration, but also reduces the risk of developing high blood pressure in the future and minimizes the symptoms associated with the course of the arrhythmia. The antioxidants it contains are responsible for neutralizing the harmful effects of free radicals on the human body.
Cashew nuts are a delicious, healthy and crunchy snack. Nuts are perfect for muesli, salads and desserts. They're the main ingredient in the increasingly popular cashew pie (vegan equivalent of cheesecake) and plant-based beverages. In Asian cuisine, an ingredient in sauces and curry dishes.
INGREDIENTS
Cashew nuts, halves
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 2472 kJ / 595 kcal
Fat - 43.85 g
- including saturated fatty acids - 7.78 g
Carbohydrates - 30.19 g
- including sugar - 3.01 g
Protein - 18.22g
Dietary fiber - 3.3 g
Salt - 0.77 g
NET WEIGHT: 1000 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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