Buckwheat oat sourdough bread with tomato gluten free BIO 200 g - GOOD STUFF

INGREDIENTS

Long maturing liquid sourdough (buckwheat flour*, water) (23%), gluten-free oat flour* (6%), buckwheat flour*, water, apples*, potato starch*, linseed*, agave syrup*, dried tomatoes* (1%), salt, Lemon juice* (* ingredient from certified organic farming)

DESCRIPTION
A source of fiber.
NUTRITIONAL VALUE PER 100 g
Energy value: 823 kJ / 196 kcal
Fat: 3.3g
of which saturated fatty acids: 0.5 g
Carbohydrates: 38 g
of which sugar: 3.7 g
Fiber: 5.9 g
Protein: 6.2g
Salt: 1.0g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Manufacturer - name and address: Experience Adam Żelezik, Domaniewska 17/19/133, 02-672 Warszawa