ORGANIC GLUTEN FREE TOMATO JAM 200 g (JAR) - A2 PASOS DEL CAMPO

Tomato jam is an excellent addition to dishes and a product that allows you to create many fascinating combinations of tastes. You can use it as an addition to savory kirsch and other baked goods - both sweet and dry. Something tasty for everyone! Tomato jam A2 PASOS DEL CAMPO is a pasteurized product.

Marmalade and tomato jam are traditional Portuguese specialties. Such jams are great for sealing the flavor of sun-ripened summer tomatoes and aromatic spices in a jar. Due to the unique consistency of tomato jam, it is perfect both in the morning - for sandwiches with aromatic basil, and in the evening to enrich the taste of snacks, e.g. B. a board full of maturing cheese and cold meat. Tomato jam is a great alternative to dips, salsa, and ketchup.

Canned tomatoes are high in lycopene, an extremely valuable antioxidant for the body that reduces free radical proliferation. Its highest content is found in tomato-based preserves. Lycopene also supports the natural functioning of the circulatory system and helps lower LDL cholesterol levels in the blood. As a substance from the group of carotenoids, lycopene also has a positive effect on the complexion.

INGREDIENTS
Tomatoes* 75%, cane sugar*, lemon juice*, gelling agent: pectin (* ingredient from certified organic farming)
Made with 75g of fruit per 100g of product.

NUTRITIONAL VALUE per 100 g
Energy value: 753 kJ / 180 kcal
Fat: 1.2g
- of which saturated fatty acids: 0 g
Carbohydrates: 43 g
- of which sugar: 42 g
Protein: 1.1g
Salt: 0.04 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Store in the refrigerator after opening.

Manufacturer - Name and address: A2 PASOS DEL CAMPO SL., C / BAJO SOMBRA PC-40 PIBAJO SOMBRA, CP: 03688 HONDÓN DE LAS NIVES, ALICANTE