ORGANIC acerola 18% vitamin C from acerola cherry 50g NATVITA

DESCRIPTION

- Strengthening of immunity
- powerful antioxidant
- a large dose of vitamins C and A

Acerola is a source of natural vitamins C and A. This unique composition enhances the effects of vitamin C, which in our body supports the production of antibodies and significantly supports the action of antioxidants. Vitamin C is involved in many key processes in the body.
Acerola is often referred to as the Barbados cherry. 100 g of acerola fruit contains up to 4500 mg of vitamin C. Thanks to this, it has a positive effect on immunity and is a very powerful antioxidant. It supports the body in the fight against free radicals, supports collagen synthesis and participates in the formation of new cells. In addition to vitamin C, acerola also contains vitamins A, B1, B2, PP and iron, magnesium, phosphorus, manganese and malic acid.

INGREDIENTS

ORGANIC ground acerola (Malpighia glabra), ORGANIC maltodextrin

APPLICATION
Add about 1g (1/2 teaspoon) to water (250ml) or drink and mix well, eat twice a day.

STORAGE
Store in a dry and dark place, out of the reach of small children.