INGREDIENTS
high-fiber oatmeal * 100% (contains gluten) (* ingredient from certified organic farming).
DESCRIPTION
Organic oat flour obtained by grinding oat grains without an outer, hard shell. It is characterized by a high fiber content. Recommended for baking mixed breads in combination with wheat or rye flour to enrich flavor and improve texture. It can also be used for sweet baking, pancake batter, pancake and cake making.
NUTRITIONAL VALUE PER 100 g
Energy value - 1479 kJ / 351 kcal
fat - 7.1 g,
including saturated fatty acids - 1.4 g
carbohydrates - 56 g,
including sugar - 1.1 g
Fiber - 9.7 g
Protein - 11g
Salt - 0.02 g
ALLERGEN INFORMATION
The product contains the allergen: gluten. May contain allergens: peanuts and other nuts, sesame, soy.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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