A gluten-free diet does not mean life without pudding. Gluten free product. The pudding can also be prepared with different types of milk (e.g. sheep's milk, goat's milk) and drinks (e.g. soybeans, rice).
INGREDIENTS
strong corn starch*, dried apricots* (at least 11%), natural apricot aroma (* from certified organic farming)
PREPARATION :
Pour ½ l of cold milk (1.5% fat) from a glass. Add 2 tablespoons of sugar (approx. 40 g) to the remaining milk and bring to the boil
Pour contents of sachet into ½ glass of milk and stir well. Pour the pudding mixed with the milk into the boiling milk and stir until thickened.
The finished pudding is designed for quick consumption.
Nutritional value in 100g (before PREPARATION )
< em > calorific value - 1480 kJ / 349 kcal
fat - 0.2 g
including saturated fatty acids - <0.1 g em>
Carbohydrates – 85.7g
of which sugars – 5.9 g
Protein - <0.1g
Salt - 0.02 g
Recommended store conditions:
Store cool and dry.
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