Seaweed Dried Seaweed - Kombu BIO 100 g - PORTO MUINOS

INGREDIENTS

Kombu * (Laminaria ochroleuca) seaweed (* ingredient from certified organic farming)

DESCRIPTION
Dried at a temperature below 42 °C. White deposits can be caused by naturally occurring salt and are not a sign of poor product quality.
Kombu seaweed is used to flavor the water used in the PREPARATION of soups, broths, sauces, rice, vegetables, fish, meat or stews

PREPARATION
Use only for bouillon or broths, do not eat directly. Put 1 g of seaweed in 1 liter of boiling water, boil for 5 minutes and remove the seaweed from the broth or bouillon.

NUTRITIONAL VALUE Per 100 g dry product
Energy value: 745 kJ / 179 kcal
Fat: <0.5g
of which saturated fatty acids: 0.1 g
Carbohydrates: 18 g
of which sugar: 0 g
Fiber: 34 g
Protein: 9.2 g
Salt: 5.1 g

RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a dry place.