INGREDIENTS
Organic yoghurt natural * (3.8% fat in milk), contains active probiotic bacterial cultures: L. acidophilus, B. bifidum and L. casei
NUTRITIONAL VALUE per 100 g
Calorific value 315 kJ / 75 kcal
Fat: 3.8g;
of which saturated fatty acids: 2.5 g;
carbohydrates: 5.0 g;
of which sugar: 5.0 g;
Egg white : 4.5 g;
Salt: 0.13g
RECOMMENDED STORAGE
Store at +6 to +8 degrees C
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