Wygnanowski rye bread with plum BIO 350 g - POLA

INGREDIENTS
RYE flour type 720*, water, salt, prunes* (* from certified organic farming)

DESCRIPTION
Organic rye sourdough bread with prunes.

NUTRITIONAL VALUE PER 100 g
Calorific value: 936 kJ / 248 kcal
Fat: 0.39g
of which saturated fatty acids: < 0.1 g
Carbohydrates: 56.0 g
of which sugar: 9.0 g
Protein: 4.2g
Salt: 1.3g

RECOMMENDED STORAGE CONDITIONS
Store dry.


Manufacturer - name and address: COMPANY ,, POLA "KAROL KRZYSZCZAK, STASIN 34, 21-030 MOTYCZ