White tea pai mu tan BIO 100 g - ECOBLIK

INGREDIENTS

PAI MU TAN tea * 100% ( * from certified organic farming)

DESCRIPTION
Pai Mu Tan is one of the most classic and best white teas. He comes from Fujianu, the southeastern province of China. Pai Mu Tan is a blend of young leaves and buds of the Da Bai shrub and Shui Xian Bai. Harvesting takes place in early spring - March and April, and this task requires great care - being careful not to damage the delicate tea branches. The name Pai Mu Tan, or White Peony, comes from the resemblance of the mix's buds and leaves to this popular flower.

PREPARATION
Pai Mu Tan is a good proposition for people who are just getting to know the world of tea - it's easy to prepare and doesn't require as restrictive guidelines as other types of tea. With the White Peony, you can experiment with both water temperature and brewing time. It is only important not to pour boiling water over the leaves and buds, but water with a temperature of 70-90 * C. For a 200 ml cup, 1-2 teaspoons of pai mu tan leaves are recommended. The brewing time should be adjusted to individual preferences: 1-7 minutes - depending on how strong the brew is to be achieved. Then strain the leaves and buds and enjoy a perfect cup of tea.

RETENTION RECOMMENDATION
Store in a dry place. p>