DESCRIPTION
The oil is made from carefully selected walnuts. It is characterized by a high content of omega-3 fatty acids and a delicate nutty taste. It is a perfect addition to salads, salads, pancakes and desserts served cold. Walnut oil is characterized by a high content of unsaturated fats, including polyunsaturated fatty acids (EFAs), which include omega-3 and omega-6. Replacing saturated fats with unsaturated fats in the diet helps maintain normal cholesterol levels.
INGREDIENTS
cold-pressed walnut oil, antioxidant: a mixture of tocopherols
Nutritional value 100ml: |
|
energy (energy) |
3404kJ / 828kcal |
Fat, including: |
92g |
Saturated Fat |
9.4g |
Monounsaturated fat |
17.7g |
Polyunsaturated fat |
64.9g |
Carbohydrates, including: |
0g |
Sugar |
0g |
protein |
0g |
Salt |
0g |
0g
Miscellaneous:
Omega-3 (alpha-linolenic acid) 10.1 g
Omega-6 (linoleic acid) 54.8 g
Omega-9 (oleic acid) 16.6 g
USAGE INSTRUCTIONS
The oil should be eaten cold, eg as an addition to salads, salads, sauces or dips.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature
HINTS
Natural sediment can form.
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