Jerusalem artichoke and parsnip puree from 6 months gluten-free BIO 2x130 g BABYBIO

DESCRIPTION
Pour the required amount into a clean bowl. Heat it up by putting it in hot water. Don't add salt.
INGREDIENTS

Jerusalem artichoke * 26%, parsnips * 25%, boiled water, potatoes * 24%, lemon juice *. * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj / kcal): 178 kJ / 42 kcal
Protein (g): 0.9
Carbohydrates (g): 6.9
of which sugars (g): 0.6
Fat (g): 0.9
contained saturated fatty acids (g): 0.4
Fiber (g): 1.5
RECOMMENDED STORAGE CONDITIONS
Store at room temperature. The unheated rest of the dish left in the jar can be stored in the fridge for up to 48 hours.