INGREDIENTS
Sorghum (peeled grain) * 100% (* from certified organic farming)
DESCRIPTION
Organic sorghum, also known as African millet, has a delicate taste with a slightly nutty note. After cooking, it can be added to vegetables, meat, fish, as well as soups and salads. Ground sorghum can be used in baking and to thicken soups and sauces.
PREPARATION
Rinse grains in cold water, soak for several hours, then cook for about 30-40 minutes.
span >
NUTRITIONAL VALUE PER 100 g
span>
Energy value - 1588 kJ / 375 kcal
fat - 3.0 g
including saturated fat - 0 g
Carbs - 75g
including sugar - 0 g
Protein - 10g
salt - 0 g
< b> ALLERGENIC INFORMATION
Product may contain allergens: cereals contain gluten, peanuts and other nuts, sesame, soybeans.
RECOMMENDED STORAGE
Store cool and dry.
Thanks for subscribing!
This email has been registered!