Sambal is a fiery Indonesian thick sauce or paste made from ripe chilies, served as a side dish with many Asian dishes. This unique dish owes its name to a stone pestle or bamboo mortar (ulek-ulek) used to grind chilies with onions, nuts and spices. The variant sambal oelek , which should be pronounced as sambal ulek , is a type of chili puree sometimes flavored with some salt and a few drops of lime juice or vinegar. Sambal oelek is characterized by its extremely spicy flavor with a sour and salty taste. It goes perfectly with pasta, rice, seafood, meat and vegetable dishes. Pasteurized product.
INGREDIENTS
Cayenne pepper *, salt, brandy vinegar *, corn starch * (* ingredient from certified organic farming)
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value: 112 kJ / 27 kcal
Fat: 0.5g
of which saturated acids: 0 g
Carbohydrates: 3.7 g
of which sugar: 3.7 g
Dietary fiber: 0.8 g
Protein: 1.8g
Salt: 12 g
NET WEIGHT: 100 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Manufacturer - name and address: FZ Organic Food, Oppers 58, Wolvega
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