Pancakes with buckwheat flour ORGANIC 196 g - HEALTHY MIX

INGREDIENTS

Rice flour*, tapioca starch*, buckwheat flour* (20%), ground linen*, gluten-free baking powder* (corn starch*, raising agents (potassium tartrate, sodium carbonate)), turmeric*, Himalayan salt (* from certified organic farming)

PREPARED METHOD
In a bowl, combine all the wet INGREDIENTS
(4 eggs, 200ml milk, 200ml water, 2 tablespoons oil or melted butter). Pour the contents of the packet and mix or mix thoroughly with a whisk. Wait 5 minutes for the dough to thicken. Preheat the pan, but not too much (about half the burner power). Pour a thin layer of batter into the pan. Fry the pancakes until light brown on both sides and stack them on top of each other. Before frying each pancake, stir the batter - if it gets too thick, add a little water.

NUTRITIONAL VALUE PER 100 g
Energy value 1172 kJ / 280 kcal
Fat: 12.0g
of which saturated acids: 2.9 g
Carbohydrates: 32.0 g
of which sugar: 2.4 g ;
Protein: 9.5g;
Salt: 0.56 g.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.