Pasta (Whole Spelled) Fusilli BIO 500 g - ALCE NERO

INGREDIENTS

Wholemeal spelled flour * (* certified organic ingredient)

DESCRIPTION
Delicious pasta made from organic wholemeal spelled flour. Recommended with Alce Nero tomato sauces.

PREPARATION
1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min.

NUTRITIONAL VALUE IN 100 g
Energy value - 1460 kJ / 350 kcal
fat - 1.6 g
including saturated fatty acids - 0.3 g
Carbohydrates - 67 g
including sugar - 3 g
Protein - 14g
salt - 0 g

RECOMMENDED STORAGE
Store cool and dry.