Pain campagnard aux graines gluten-free multigrain bread 250 g SCHÄR

INGREDIENTS

Corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 4%, rice flour, linseed 3.7%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, yeast, thickener: hydroxypropylmethylcellulose, cellulose; SOY protein, sea salt, sunflower oil, millet flour 1.5%, brown rice flour 1.5%, chia grain 1.3%, apple extract, sugar.
NUTRITIONAL VALUE PER 100 g
Energy value (kj/kcal): 1137/270
Protein (g): 4.5
Carbohydrates (g): 47
of which sugars (g): 4.2
Fat (g): 5.3
of which saturated fatty acids (g): 0.7
Fiber (g): 8.5
RETENTION RECOMMENDATION
Once opened, the package should be resealed and the bread consumed within a few days or frozen immediately.
Allergens: Soy
GLUTEN FREE: YES
LACTOSE FREE: YES