Oxmelon is a specimen prized by herbalists, known for centuries to support immunity, made on the basis of vinegar sweetened with honey, often enriched with herbs. Its name comes from the Latin oxymelli , which can be translated as vinegar or acid with honey. The history of this unique drink dates back to ancient times and its effectiveness is confirmed by research. The modern world remembered Oxmel thanks to American herbalist Rosemary Gladstar , who used to refer to it as a fiery cider (hiddenSpellError > Fire Cider ). Oxmel is a drink with an intense taste and specific aroma, rich in vitamins, minerals and antioxidants. Recommended for colds, it can support the body's natural defences, soothe a dry throat and aid digestion.
Shot of macerated vegetables and roots. Unpasteurized product. Xanthohumol protects the body cells from free radicals. A balanced diet and a healthy lifestyle are necessary for the proper functioning of the body.
INGREDIENTS
79% macerate (apple vinegar, onion, garlic, 5% horseradish root, ginger root 5%, thyme, oregano, chili pepper, anise, cinnamon), agave syrup, xanthohumol 0.02% [100% hop extract (Humulus lupulus)].
ALLERGEN INFORMATION
May contain soy, mustard, sesame seeds, tree nuts, peanuts.
NUTRITIONAL VALUE OF THE PRODUCT PER 100 ml
Calorific value - 392 kJ / 94 kcal
fat - 0.2 g
- including saturated fatty acids - 0 g
Carbohydrates - 4.8 g
- including sugar - 4.0 g
Protein - 1.3g
Salt - 0.1 g
NET WT: 250 ml
APPLICATION OF THE METHOD
Drink 1 tablespoon 3 times a day.
RECOMMENDED STORAGE CONDITIONS
Store in a dark place at room temperature before and after opening. Ojowej to 25 degrees Celsius
Manufacturer - name and address: ECOLOGICAL PROCESSING MIKOŁAJ BATOR, BALLADYNY 33, 81-524 GDYNIA
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