Almond Flakes 250g - VIVIO

Almond flakes are peeled and then cut into narrow almond flakes. Although often referred to as nuts, almonds are actually the seeds of the almond fruit. This plant is a perennial species and belongs to the rose family. In natural conditions, it is found in Asia Minor and Central Asia. Therefore, its numerous cultures can be found in Israel, Jordan, Turkey and Uzbekistan. Due to the great interest in almond seeds, the plant has also been cultivated in North Africa, West Asia and in some European countries such as Portugal, France, Croatia and Italy.
The flakes obtained from almonds are characterized by a rich taste and content of valuable nutrients. Above all, they are a good source of monounsaturated fatty acids. In addition, they are able to provide our body with valuable vitamins (such as: vitamin A, B vitamins, vitamin E) and essential minerals (including: potassium, phosphorus, magnesium, calcium, iron, zinc and sodium) . Interestingly, flaked almonds also contain fiber and large amounts of protein, which are necessary for the health of our digestive system.
Almond flakes are distinguished by a delicate cream color and a unique taste and aroma. They are flat and about 1 cm long. It is worth remembering that before reaching our table, this product undergoes a blanching process, which helps to emphasize its taste and unusual aroma.

INGREDIENTS
almonds

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 2566 kJ / 621 kcal
fat - 52 g
- including saturated fatty acids - 4.74 g
Carbohydrates - 7.6 g
- including sugar - 4.9 g
Fiber - 12.9 g
Protein - 24.1 g
Salt - 0.04 g

NET WEIGHT: 250 g

APPLICATION
wide use in our daily kitchen:
- First of all: we can successfully put them in the morning porridge or in wholemeal pancakes with dried fruits and nuts;
- Second: Almond flakes go well with the taste of plain yogurt and fresh fruit, they can also be added to fruit salads and homemade smoothies;
- Third: Taste Almond flakes perfectly emphasize the character of poultry and some fish. Therefore, they are perfect as a cover;
- Fourth, with the help of flaked almonds, we can easily make delicious oatmeal cookies and delicious Christmas gingerbread;
- Fifth: slivered almonds are an indispensable ingredient in a salad with arugula, cherry tomatoes, pear and gorgonzola.
Interestingly, flaked almonds can be used not only in the kitchen, but also in our home spa. By adding them to natural yoghurt and a teaspoon of honey, in a few moments we create a fragrant mask that deeply nourishes tired skin.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.