DESCRIPTION
- has an antioxidant effect
- has a stimulating effect
- can reduce fatigue
- supports memory and concentration
- increases stamina
Maca or Peruvian pepper comes from South America. This plant is found in the highest parts of the mountains, even several thousand meters above sea level, and is resistant to extreme weather conditions, tolerates high sun exposure, strong winds, large temperature differences and rocky mountain soil. It has long been used by the Peruvian Indians. It is characterized by a spicy taste.
It is recommended for people leading an active lifestyle, during training and when we need to increase concentration and memory with intense intellectual effort. It is recommended for people who exercise as it helps build muscle mass. It is also good for chronic fatigue problems and for the elderly. It also has a positive effect on masculinity.
It contains a large amount of fiber, amino acids, phytohormones, antioxidants, vitamins and minerals. More precisely, its COMPOSITION includes: vitamins A, B1, B2, B3, C and E, calcium, copper, zinc, manganese, selenium, boron and iron. Most of the fats contained are unsaturated fatty acids such as linoleic, alpha-linolenic and palmitic acid. It also contains sterols and mustard oil, which has an antibacterial effect.
The phytohormones, vitamins and minerals contained in pepper have a positive effect on reducing hot flashes and night sweats. They calm and improve your mood. Perfect for women going through menopause.
Amino acids and fatty acids have a positive effect on well-being by lowering cortisol levels. They increase stress resistance, provide emotional balance and improve mood.
Antioxidants, which reduce the amount of free radicals in our body, protect our cells. Thanks to this, they prevent, among other things, memory problems and increase immunity. It also slows down the aging process.
Maca is mainly found in dried, often powdered, form. It is important that the product in this form does not change its nutritional properties over several years.
INGREDIENTS
Maca Root Extract (Lepidium meyenii Walp.) DER 10:1; Capsule shell (filler: hydroxypropylmethylcellulose; gelling agent: gellan gum; coloring agents: erythrosine, titanium dioxide, indigo carmine).
Amount per daily dose (1 capsule):
Maca Root Extract DER 10: 1 - 600 mg
* RWS - reference intake value
Net Weight: 40g
INSTRUCTIONS FOR USE
Consume 1 serving (1 capsule) daily.
Do not exceed the recommended daily dose. A dietary supplement cannot be used as a substitute (substitute) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not eat if you are allergic to any of the ingredients in the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of small children.
ALLERGY ADVICE
The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, celery, mustard, crustaceans, fish.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a dry and cool place. Keep out of reach of small children.
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