DESCRIPTION
Lactose content below 0.1%
INGREDIENTS
Natural yoghurt* (milk*, living bacteria), fruit content* 19% (brown cane sugar*, mango* 33%, rice starch), lactase (* ingredient from controlled organic cultivation)
NUTRITIONAL VALUE PER 100 g
Energy value 413 kJ / 98 kcal
fat: 2.9 g;
including saturated acids: 1.7 g;
carbohydrates: 14.3 g;
including sugar: 14.3 g;
Protein: 3.8g;
Salt: 0.1g
RECOMMENDED STORAGE CONDITIONS
Store refrigerated from +2 to + 8 degrees C.
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