DESCRIPTION
For cakes and biscuits, truffles and desserts - made from the best INGREDIENTS
.
INGREDIENTS
Raw cane sugar *, low-fat cocoa powder (20%) * (* ingredient from certified organic farming)
NUTRITIONAL VALUE
Calorific value 1727 kJ / 408 kcal
fat: 2.2 g;
including saturated acids: 1.4 g;
carbohydrates: 89.2 g;
including sugar: 80 g;
protein: 4.7 g;
Salt: 0.01g
NUTRITIONAL VALUE PER SERVING (7 g cocoa and 100 ml milk)
Calorific value 386 kJ / 92 kcal
fat: 3.7 g;
including saturated acids: 0 g;
carbohydrates: 10.9 g;
including sugar: 0 g;
protein: 3.6 g;
Salt: 0 g
PREPARATION INSTRUCTIONS
3-4 teaspoons for a cup of cold or hot milk.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature.
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