Organic millet flour, obtained from peeled millet grains. It is characterized by a nutty aroma and a bittersweet aftertaste. Baked goods made from millet flour are very fluffy and have a delicate taste. Recommended for biscuits in combination with rice flour, also for pancakes and cakes in combination with buckwheat flour. Also perfect for thickening food as it doesn't form lumps and is tasteless
INGREDIENTS
Millet * 100% (* ingredient from organic farming).
NUTRITIONAL VALUE PER 100 g
Calorific value - 1536 kJ / 363 kcal
fat - 3.9 g
including saturated fatty acids - 0.9 g
Carbohydrates - 69 g
including sugar - 1.5 g
Protein - 11g
salt - 0 g
ALLERGENIC INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.
RECOMMENDED STORAGE
Store cool and dry.
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