DESCRIPTION
Lactose content below 0.1%
INGREDIENTS
Natural yoghurt* (milk*, living bacteria), fruit content* 16% (raspberries* 50%, brown cane sugar), lactase (* ingredient from controlled organic cultivation)
NUTRITIONAL VALUE per 100 g
Calorific value 413kJ / 98kcal
fat: 2.9 g;
of which saturated acids: 1.7 g;
carbohydrates: 13.3 g;
of which sugar: 12.4 g;
Protein: 4.5g;
Salt: 0.15g
RECOMMENDED STORAGE CONDITIONS
Store under refrigerants from +2 to +8 degrees C.
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