Hawaiian Spirulina Pacifica 1000MG Mint 180 Tablets CYANOTECH CO

Hawaiian Pacific Spirulina with a new mint flavor. It is the healthiest and one of the purest natural sources of nutrients that we can find in nature.

Spirulina Pacifica® Hawaiian Mint 1000 mg (180 tablets) - Dietary supplement

Ingredients per daily dose : Spirulina Pacifica ( Spirulina platensis ) 1000 mg, release agent: silicic acid, stabilizer: gum arabic, chicory inulin, aroma: natural mint aroma, binding: vegetable magnesium stearate, antioxidant: tocopherols, contains SOD - the enzyme superoxide dismutase from algae Arthrospira Platensis

Composition SPIRULIN is 58-62% complete protein with a set of 18 amino acids and beta-carotene. Gamma-linolenic acid (GLA), gamma-linolenic acid, chlorophyll, phytocyanin, superoxide dismutase (SOD), minerals, vitamins, including a complex of B vitamins - all this is contained in a microscopic alga.

Algae are The first appeared in the world 3.5 billion years ago and have survived to this day. Spirulina Pacifica is part of a group of nutritional products designated by NASA (American National Space Agency) as dietary supplements for space station crews.

• 100% vegetarian, 100% vegan, non-GMO
• Free from gluten, lactose, soy, pesticides, herbicides, solvents
• totally natural

CYANOTECH CORPORATION - WORLD LEADER IN THE PRODUCTION OF SPIRULINA

In 2004, owners of the largest spirulina farms in the United States and in the world: Cyanotech Corporation Hawaii and Earthrise Farms of Kalifiorni submitted a petition to the US government stating that their farms produce the safest, highest quality products of all other farms in the world.

The US government has recognized the quality and purity of the presented product - spirulina - with top marks.

So if you buy spirulina manufactured outside of the USA - you will never be sure of its quality.

NOTE: On the Polish market, most Spirulina comes from China, its price is very low and the quality is questionable.

It's your choice!!!

production conditions

• Kailua Kona in Hawaii has the best in the world climate and environmental conditions for the production of Spirulina,

• year-round hot sun (the more sun, the higher the content of carotenoids in spirulina),

• pristine water from primary rain forest springs filling breeding pools,

• Sea water, drawn from a depth of six hundred meters, nourishes Spirulina (over 90 trace, micro and macro elements, including a mixture of calcium and magnesium),

• Breeding tanks are located in close proximity to the ocean,

• near an active volcano, the surroundings of which provide natural soda,

• Purified soda ash is used to alkalize the water in hatchery tanks,

• Cyanotech Corporation is the first and oldest producer of Spirulina Platensis in the world, the giant With breeding experience and constant cooperation with many scientific institutions in USA and Japan,

• 20 years of production has improved the usual variety of Spirulina Platensis and made it rich in medicinal ingredients compared to Spirulina from other world farms,

• no chemicals are used for breeding - pesticides, herbicides,

• patented drying and tableting process without loss of nutrients (the process takes place at low temperatures and lack of oxygen),

• the type of packaging of the final product protects spirulina from oxidation both during transport to recipients around the world and later in retail,

• detailed quality controls at each production stage (more than 15 tests),
• Hawaiian Spirulina Pacifica has all kinds of international quality certifications (including ISO9002 and Kosher certification) and safety certifications available worldwide,

• the final product is tested by independent laboratories to confirm the quality and safety of consumption.
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Blue-green algae, including Spirulina, are called "cyanobacteria" in scientific nomenclature. Under some cultivation conditions, cyanobacteria produce dangerous toxins as a by-product of metabolism, which then enter the cellular structures of these algae.

The toxin concentration can depend on the intensity of the sun's rays, the depth of artificial or natural breeding tanks and the mineral composition of the water, as well as unpredictable environmental changes.

Taking preparations with infected algae can lead to serious changes in the body, especially the liver. Toxin detection is complex and requires detailed research.

Cyanotech Corporation, the producer of Spirulina Pacifica, along with several leading producers of Spirulina and Chlorella, formed the Phytotoxin Research Project consortium, which commissioned a method to detect microcysts in blue-green algae. The traceability method was developed at Wright State University.

When purchasing products from Cyanotech Corporation, the customer can be 100% assured that they are getting a high quality and totally safe product.

" PACIFICA SPIRULINA" is a registered trademark of Cyanotech Corporation.

DIRECTIONS : 1 tablet 3 times a day.

Storage : In a closed container in a cool, dry place, out of the reach of small children.

Notes: Do not exceed the recommended daily dose. A dietary supplement cannot be used as a substitute for a varied diet and a healthy lifestyle.