Green-legged chicken eggs M BIO (10 pieces) - BIO PLANET

- Eggs are a source of many vitamins and minerals
- a rich source of protein
- from controlled organic cultivation
- Weight class - M

Eating eggs has many benefits because they are rich in vitamins and minerals. It is a good source of choline, lutein, zeaxanthin, vitamins A, B2 and lecithin, among others. Choline is used to build cell membranes and supports the proper development of the child's brain in pregnant women. Lutein and zeaxanthin are antioxidants that support healthy vision and the immune system. Eating enough food helps protect against macular degeneration. Vitamin A is responsible for the condition of hair, skin and nails and supports epithelial regeneration and wound healing. Vitamin B2 is involved in the production of hormones, helps regulate blood pressure, and has a beneficial effect on the heart and mucous membranes. Lecithin supports concentration, memory processes and has a positive effect on the nervous system. Green-legged chicken eggs are eggs of the highest quality, they contain all the necessary exogenous amino acids, that is, those that must be supplied with food, since the human body cannot produce them on its own.

INGREDIENTS

Organic eggs, weight class M

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator.