- a source of vitamins and minerals
- can help with weight loss
- a delicious snack and an addition to the dishes
Cauliflower is an annual plant. It is a variety of vegetable cabbage. He likes a lot of sunlight and a moist substrate. It needs soil rich in humus and minerals.
Cauliflower is considered one of the healthier vegetables due to its chemical composition. It is a rich source of many nutrients, including: potassium, calcium, manganese, iron, copper, zinc, phosphorus, chlorine, iodine, carotene, vitamins: B, K and C.
Cauliflower can be prepared in many ways. It can be boiled, steamed or grilled as a delicious, healthy and low-calorie snack or as an addition to another meal.
Cauliflower romanesco also known as green is a very healthy variety of cauliflower that is little known in Poland. The flavor of Cauliflower Romanesco is sweeter with little or no bitterness, making it a tastier variant of this unique plant.
Packing: carton.
RECOMMENDED STORAGE CONDITIONS
RECOMMENDED STORAGE at 1-5 °C
Manufacturer - name and address : BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO
Thanks for subscribing!
This email has been registered!