Gluten-free wholemeal bread BIO 250 g - BALVITEN

INGREDIENTS

Water, cereals 31.8%* (sunflower*, brown linseed*, pumpkin*, yellow linseed*, millet*), oat flakes * (gluten-free) 22%, sunflower oil*, acidity regulator: malic acid*, psyllium*, apple fiber*, salt (* from controlled organic cultivation)

DESCRIPTION
Gluten-free grain bread, without milk, eggs or yeast. Suitable for vegans. Sealed under protective athmosphere.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1544 kJ / 373 kcal
Fat: 28g
of which saturated fatty acids: 2.6 g
Carbohydrates: 16 g
of which sugar: 1.1 g
Fiber: 9.6 g
Protein: 10g
Salt: 1.6 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool and shady place. Consume within 48 hours after opening.