INGREDIENTS
Corn flour*, vegetable (coconut) oil*, water (* ingredient from certified organic farming).
DESCRIPTION
Taco shells prepared according to an original Mexican recipe.
NUTRITIONAL VALUE PER 100 g
Energy value: 2138 kJ / 511 kcal
Fat: 27g
of which saturated fatty acids: 2.4 g
monounsaturated: 20.8 g
polyunsaturated: 2.6
Carbohydrates: 60 g
of which sugar: 1.3 g
Protein: 7 g
Salt: 0.1g
PREPARATION
Heat the taco shells at 150 degrees Celsius for 10 - 15 minutes. Then fill with chicken, spices, lettuce, tomatoes, grated cheese and sauce.
RETENTION RECOMMENDATION
Dry and a cool place.
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