Gluten-free food colors BIO 5 x 8 g - BIO VEGAN

INGREDIENTS

Beetroot*, turmeric*, carrot*, matcha*, maltodextrin*, arrowroot powder* (* ingredient from certified organic farming)

DESCRIPTION
Made from colored foods, gluten-free, vegan.
For more fun when baking and cooking.
Perfect for tinting cream, ice cream, desserts, cake toppings, glazes, drinks, marzipan, etc. in an absolutely ecological way.
Colors: red, yellow, orange, green, pink/purple in one box

PREPARATION
Depending on the desired color intensity, dissolve 1 sachet of the chosen color in a little (1 tablespoon table, for green dye 2 tablespoons) water at body temperature. Allow the mixture to work for 5 minutes so that the powder can fully develop its colour. Then stir well again and when the desired color is reached, add some food coloring. Food coloring can significantly change the color of certain foods.

HINTS
The green dye bag (8 g) contains approx. 150 mg of caffeine.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1415 kJ / 337 kcal;
Fat: 3.50g
of which saturated fatty acids: 0.90 g
carbohydrates: 67.70 g;
of which sugar: 36.90 g;
Dietary fiber: 7.50 g
Protein: 9.00g;
Salt: 0.10 g

ALLERGY ADVICE
Can yeast, corn, nuts, mustard, sesame, soybeans.

RECOMMENDED STORAGE
Store cool and dry.