Vegetable pie with lentils BIO 160 g - PRIMAECO

INGREDIENTS

Lentils*, carrots*, soybeans*, celery*, parsley*, onion*, vegetable oil*, corn starch*, leek*, spices*, antioxidant: ascorbic acid - vitamin C (* from certified organic farming)

DESCRIPTION
Thanks to this pie, lovers of forgotten lentils will find something for themselves. Lentils have a protein deficiency, but the addition of soy allows to compensate for this deficiency. Lentils, like soybeans, are high in potassium, calcium, magnesium, and B vitamins, and the addition of vegetables supplements these amounts.

NUTRITIONAL VALUE PER 100 g
Calorific value - 106 g
Protein - 5.3g
Carbohydrates - 14.2 g
Fat - 5.1g
Fiber – 2.8g